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54MINT IL FORNO

54MINT IL FORNO

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4.5 Google Review
1686 Locust St, Walnut Creek, California, 94596, United States
(925) 476-5844 www.54mint.com
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Google Reviews

Refresh Reviews 4.5


May 1, 2018
Most enjoyable! Small but cozy restaurant that serves the most incredible pizza pie! I had the mushroom pizza and ate the entire thing it was delicious! This little place was packed on a Sunday night... Crazy good!

Mar 8, 2018
A quaint, rustic, Italian cafe in downtown Walnut Creek. Not as pretentious as the other cafe in or around town. A nice place to sample good Italian cuisine staples at the right price. The pastries have the right amount of decadence and sweetness. Good place for casual dining or coffeee with friends.

Apr 21, 2018
Came in on a SAT afternoon to get a pastry and coffee and hoping to enjoy a non-chain coffee shop. Restaurant was empty but they would not let us sit at any of their tables to eat or drink. Said it was 5pm and they were fully booked for dinner. Poor treatment of walk in customers. Did not feel welcomed.

Feb 5, 2018
I cannot say enough about this place. By far the best Italian food in all of the Bay Area. Very authentic Italian cuisine prepared by Italian emigrants. The tortellini is the best I've ever had! A must try is the deep fried pizza bread. Omg! So delicious!

Mar 31, 2018
Love their breakfast "pizzas". ( Croissant crust with sauce, ham, and cheese. Dinner choices are also quite delicious.

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Tue:5 pm - 9:30 pm
Wed:5 pm - 9:30 pm Today
Thu:5 pm - 9:30 pm
Fri:5 pm - 10:30 pm
Sat:5 pm - 10:30 pm

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