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TISZA BISTRO

TISZA BISTRO

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4.4 Google Review
8757 Old Redwood Hwy, Windsor, California, 95492, United States
(707) 838-5100 tiszabistro.com
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Google Reviews

Refresh Reviews 4.4


Jan 1, 2018
This is a hidden gem for sure. A nice restaurant inside a hotel in a small town like ours did not seem like it was going to be a great restaurant, however it was. The drink menu was fantastic, the appetizers were a little pricey but the entrees were very reasonable. I had the schnitzel and my husband had the Burger both were excellent. I have heard great things about the duck confit as well as everything people have ordered. The wine menu was good but the cocktail list was great

Mar 16, 2018
Came in on a Thursday night around 6 without reservations. It was beautifully decorated, service was quick and friendly, and the food was really tasty. Between the 3 of us we had an appetizer, a first course, 2 entrées, 2 cocktails, and a beer and only spent about 110$. Great deal for an upscale dinner (with drinks!). We will definitely be back for more!

Dec 25, 2017
Hungarian chef really knows his craft. Dishes were beautifully prepared. The Schnitzel was one of the best I've had in over twenty years. It compares with the best I've had in Bavaria and Austria. The roasted artichoke was sublime. Do not be put off by the location. The food is all you need to worry about.

Nov 26, 2017
First time at Tisza and a positive experience. Service was excellent, food was mixed but overall a very pleasant addition to the existing Windsor choices. Tomato bisque was great, salmon main moist and flavorful. Cheesecake was excellent. One area where there is definitely room for improvement is the decor which is somewhat sterile and cold. All said, we'll definitely be back.

Feb 2, 2018
The food was good. I had the Russian kale salad and would order again! However, the service was a little less impressive. The waiter forgot to give us napkins, struggled with opening the wine bottle, and never topped off our wine glasses with our bottle. Maybe this was a new guy so I'd be willing to give them another chance in the future.

INDUSTRY BLOGS

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Opening Hours

Mon:7:30 am - 10 pm
Tue:7:30 am - 10 pm Open Today
Wed:7:30 am - 10 pm
Thu:7:30 am - 10 pm
Fri:7:30 am - 10 pm
Sat:7:30 am - 10 pm

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