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Arabesque

Arabesque

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4.0 Google Review
1634 Walnut St #101, Boulder, Colorado, 80302, United States
(720) 242-8623 www.arabesqueboulder.com
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Google Reviews

Refresh Reviews 4.0


Nov 30, 2017
The food is outstanding! The chef is from Palestine and really knows her stuff. I had the special of the day which was chicken with a blend of spices along with some pomegranate. It was a beautiful dish and really hit the spot. They also have French Press coffee that comes out nice and hot just like I like. The place is not huge but is really neat and has cool decorations. The waiter was also excellent and on top of everything without being the type that wont leave you alone. This is a great place for coffee, soup, a hot meal, or just to sit back and have a chat.

Jan 11, 2018
The food is always freshly prepared the day of. I'm not typically a fan of Mediterranean food, however, Manal's cooking has opened my taste buds. From the baklava to the Thursday special. You cannot go wrong with her home cooked meals. The portions are generous and the pricing is fair.

Feb 26, 2018
It is lovely nook Cafe kind of a place with fresh food. I have loved all of my visits to this place. However, this is not open for dinner.

Feb 15, 2018
The best Middle Eastern food I have ever eaten. The food is made with love and joy. Manal, the chef/owner is a delight. She makes everything herself with spices she has personally sourced from around the world. She has a very funny sense of humor--some may not get it. As a NYer her humor is very funny. I would eat here everyday if I lived in Boulder.

May 7, 2018
Great healthy food...amazing owner..real family vibe..fresh authentic eats

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:9 am - 3 pm
Tue:9 am - 3 pm Open Today
Wed:9 am - 3 pm
Thu:9 am - 3 pm
Fri:9 am - 3 pm
Sat:9 am - 3 pm

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