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Cable's Pub & Grill

Cable's Pub & Grill

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3.7 Google Review
431 Main St, Fort Morgan, Colorado, 80701, United States
(970) 867-6144 www.cablespubandgrill.com
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Google Reviews

Refresh Reviews 3.7


Feb 28, 2018
Only reason I sometimes eat here is due to lack of options. Staff is rude and incompetent. Out of ten orders, they maybe get one correct. You asked for breaded you receive grilled. Ask for French fries and get salad. To make the experience even more frustrating, I will confirm and re-confirm my order and they still get it wrong. If you're passing through keep on going. Better options elsewhere.

May 9, 2018
Worst experience of my life! My girlfriend and I were taking her brother out for some drinks to celebrate his birthday and as we exited the vehicle we all looked up as we were approaching the front door and there was the bartender shaking the door screaming at us to stay the F*@$ out of HER bar!!! As long as that bartender is employed at Cables WE will NEVER step foot in that restaurant along with ALL of my friends and family!!! I called the manager the next day and explained the situation and she was VERY upset with the way that we were treated and I truly hope that she is dealt with so this never happens again!

May 13, 2018
Amazing service. Fast and good. Server was attentive and food was great. Loved it.

Dec 30, 2017
They have all-you-can eat spaghetti and Mac & Cheese. The spaghetti noodles were home made and unfortunately a half plate was all-I-could-eat. The Mac and Cheese was good though and the price was right. I like the bar area. Every restaurant ought to have one. The drinks are good and the price is right

Apr 18, 2018
Was there Monday, ordered cheese sticks and bacon cheese burger. Got cheese sticks super fast, burger showed up a hour later and cold. You could see the oil on fries turned white they was so cold. Our waiter didn't want us there, he acted like we was a burden

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:11 am - 2 am
Tue:11 am - 2 am
Wed:11 am - 2 am Today
Thu:11 am - 2 am
Fri:11 am - 2 am
Sat:11 am - 2 am

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