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Early Bird Restaurant-The Landmark

Early Bird Restaurant-The Landmark

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4.1 Google Review
5425 Landmark Pl #101, Greenwood Village, Colorado, 80111, United States
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Google Reviews

Refresh Reviews 4.1


May 12, 2018
Exceptional quality in service and food than what you'd expect at a breakfast/lunch spot. I was impressed from the moment I made a reservation to paying our bill. A+ experience and I look forward to returning!

Jan 6, 2018
Of all the breakfast places on the south end of town, in my opinion this place is the best, hands-down! The menu has nice variety and changes from time-to-time, but everything is always delicious. Their service is always terrific, the coffee is good, they have an assortment of seating options from high tables, to 2-tops, to booths, and the atmosphere is pleasant - despite their location in the middle of a retail (albeit upscale) center. They do take reservations for small or large parties - just make sure you call about an hour in advance. I’d say the only downside is the noise. Too many hard surfaces and lots of activity make for a bad combo if loud noise levels bother you. Otherwise, you really can’t go wrong here!

Apr 27, 2018
I ate brunch here with some co-workers. The food was delicious and there's a good variety of things to choose from. The our server was very nice and the food came out quickly.

Mar 19, 2018
Love this restaurant! I've been there multiple times and the service is always great, the food is wonderful. Great place to go for brunch!

Jan 6, 2018
We came here at lunch time and didn't have to wait at all for a table. The service was excellent and our waitress was very helpful in answering questions concerning food allergies and dietary restrictions. They have a ton of gluten free choice and all of their ingredients seemed to be fresh and of high quality. The restaurant has a lot of character, especially given its location in the sometimes sterile DTC area, and the food and service were both so great that it definitely merits a return visit!

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Opening Hours

Mon:7 am - 2:30 pm
Tue:7 am - 2:30 pm
Wed:7 am - 2:30 pm
Thu:7 am - 2:30 pm
Fri:7 am - 2:30 pm
Sat:7 am - 2:30 pm

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