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Sakimura Meriden

Sakimura Meriden

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4.5 Google Review
496 S Broad St, Meriden, Connecticut, 06450, United States
(203) 237-8888 sakimuract.com
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Google Reviews

Refresh Reviews 4.5


May 18, 2019
I've always heard great things about Sakimura, but we just now tried it for the first time. It was excellent!!! We ordered takeout and the person who put our order together made sure every thing we ordered was in the bag (it was a large order and there were check marks on each item on our receipt 😁). This seems like the kind of place where they take great care of their customers. We'll be back, for sure, and can't wait to dine in!

May 8, 2019
Great service. Great food. We've been going here for years and have never had a sub par meal.

Apr 11, 2019
Love eating here. Friendly owners and employees here all the time. Food is greats we do hibachi all the time and it’s the best tasting in town.

Jun 6, 2019
Love the avacado rolls and the pork dumplings. My friend likes the tuna with avacado rolls! We are there frequently and will continue going often

Jun 28, 2019
Okay sushi bar not very flavorful. Very pricey for the small size of the rolls. Miso soup was very bland. I didn't have the hibachi so I don't know if that's the reason for the high rating

INDUSTRY BLOGS

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures, and epochs,...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey


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Opening Hours

Mon:4:30 pm - 10 pm
Tue:4:30 pm - 10 pm
Wed:4:30 pm - 10 pm
Thu:4:30 pm - 10 pm Open Today
Fri:4:30 pm - 11 pm
Sat:4:30 pm - 11 pm

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