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Tony's Westside

Tony's Westside

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4.6 Google Review
652 Migeon Ave, Torrington, Connecticut, 06790, United States
(860) 482-1400
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Google Reviews

Refresh Reviews 4.6


Feb 26, 2018
The breakfast was pretty good. I enjoyed my omlette. It was tasty and the food came out pretty quick. The waitress was also very friendly. There were a few other diners there and some seemed to be quite familiar with the place which is always a good thing. I would recommend the diner to anyone looking for a hearty breakfast for a reasonable price.

Oct 2, 2017
Was seated in a timely manner and our waitress came over and took our drink order. Within a few minutes we were given a very refreshing cup of coffee. Looked over the menu for a few moments and the waitress came back over to take our order. From the time we have our order to the time we had our food on the table, was only a matter of minutes. Food was perfect and any request was fulfilled quickly. Amazing place to habe breakfast.

May 2, 2018
Good breakfast. Excellent sausage patties.

May 7, 2017
Stopped in for Sunday breakfast. What a great local restaurant. My steak was perfect and I could cut it with a fork. The wait staff was very attentive and I did not have to ask for refills, they would stop at each table every 5 minutes just to check and see if I needed anything. Prices are very reasonable with large portions. Overall a wonderful experience and I am definitely recommending you should stop by for breakfast if you are in the area.

Nov 28, 2017
My absolute favorite breakfast place in town! Great food! Great staff and the prices are good! Go before 8:30 on Sundays to beat the crowd!

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Opening Hours

Mon:6 am - 2 pm
Tue:6 am - 2 pm
Wed:6 am - 2 pm
Thu:6 am - 8 pm Open Today
Fri:6 am - 8 pm
Sat:6 am - 8 pm

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