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Google Reviews

Refresh Reviews 4.3


Apr 17, 2018
Pretty good for a fast-food establishment. They say burgers are cooked to order but sometimes they are a bit dried out. I can't comment on the whole menu as we have only ever had the burgers and chicken. Fries are good as are the onion rings. Make sure to save room for the fresh made custard; by the scoop, as a sundae or a concrete mixer.

Mar 20, 2018
We were so excited to see that Culver's was coming to our neighborhood! I must say that the food is cooked fresh to order and the service at the drive-thru is excellent! Here's a tip, they take more than one coupon at a time, even if expired they still take them! Who does that! You will not be disappointed, Service is good, food is fresh and delicious! Eating in does not feel like a fast food place! They run a tight ship!

Jan 16, 2018
Great new and clean fast food restaurant! Good selection and great taste. The employees were very friendly and after you order at the front they bring the food directly to your table via a number card that you place on your table. I have never had the desserts there but everyone that did seemed to love it. A bit pricey over McDonald's but we'll worth it due to the outstanding quality. Very nice atmosphere. Very cleanly.

Mar 27, 2018
We eat here fairly frequently, at least 5 times a month. Most of the time the food is good, but occasionally it's not so great...the burgers can be overcooked, dry and tasteless. Once in awhile the fries are cold and soggy. Worst of all, they mess up our order WAY too often. It seems they get something wrong about half the time. I hate mayo on a burger and need to avoid dairy products, but no matter how many times I specify in my order, over 50% of the time, my burger comes slathered in mayo and cheese. Very annoying. But when they get it right, the food is mostly fresh and tasty. I advise drive-thru customers check your order for errors before you drive away.

Mar 13, 2018
The food was pretty good! I had an Atlantic Cod sandwich basket. It was tasty. They have a great selection of meals and desserts. The girl at the front was a little rude but I will look past that.

INDUSTRY BLOGS

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Whisky 101: A Light-hearted Guide to the Water of Life

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Opening Hours

Mon:10 am - 12 am
Tue:10 am - 12 am
Wed:10 am - 12 am
Thu:10 am - 12 am
Fri:10 am - 12 am
Sat:10 am - 12 am Today

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