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Bonefish Grill

Bonefish Grill

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4.3 Google Review
795 E Merritt Island Causeway, Merritt Island, Florida, 32952, United States
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Google Reviews

Refresh Reviews 4.3


May 11, 2018
The food is always good here. What elevates the experience is the server. Bria was well trained, polite and efficient. A company's best asset is their people and this one was a superster

Apr 14, 2018
I would caution you if you have dietary restrictions or allergens. Anytime a server says "I think" when asked how a dish is made you know dinner may not go as planned. For people with dietary restrictions it is important for the server to KNOW THE MENU or be able to ask the cook or chef. Anyway, we were served food in a way we couldn't eat it. The server did apologize but did not replace with the correct version and still charged us. Not worth the argument, and I do understand she was new. Perhaps a more experienced server would of handled it differently. But perhaps do not put a new waitress on a Friday evening if possible.

May 3, 2018
Food was very good and our server did a great job. We were a party of 6 with twin birthdays. Very enjoyable.

Apr 23, 2018
This was my first time dining at any Bonefish Grill. Some may think it’s a bit pricy, but when taking everything in, it’s well worth it. Had the CornChowder Crab Soup. Delicious. Then tried the Crab Cakes, once again they we were delicious. Next was the Blackened Fish tacos. They, too, were delicious. Topped it all of with dessert. The cinnamon sugar donuts with whipped cream on the side and chocolate sauce served in a little bottle. Excellent. Not true doughnuts, not round with a hole in the middle. Piping hot pastry type donuts. We had just the best server. Nothing like one that you don’t have to ask for refills on your iced tea, one that has a great sense of humor, and one that makes you feel welcomed to be there. Thank you, Victoria, you are such a nice person. I will definitely would eat at Bonefish Grill again.

Mar 30, 2018
Just had the best dinner. The bang bang shrimp is to die for. My seafood combo was the best I ever had.

INDUSTRY BLOGS

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Whisky 101: A Light-hearted Guide to the Water of Life

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Opening Hours

Mon:4 pm - 10 pm
Tue:4 pm - 10 pm
Wed:4 pm - 10 pm
Thu:4 pm - 10 pm
Fri:4 pm - 11 pm
Sat:11 am - 11 pm Open Today

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