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1826 Restaurant & Lounge

1826 Restaurant & Lounge

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4.1 Google Review
1826 Collins Ave, Miami Beach, Florida, 33139, United States
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Google Reviews

Refresh Reviews 4.1


Apr 28, 2018
The place horrible we had bad experience never again

Jul 5, 2014
A true gem in South Beach with modern decor and exquisite fine dining cuisine. Staff is exceptionally friendly and attentive. The food portions are just right European style. I highly recommend the restaurant to Miami Beach locals and tourist who want high quality cuisine and spend a relaxing time above the crazy beach crowds. The restaurant is on the second floor, and on the third floor there is a bar area with hip music for the happy hour or late night. Fabulous place!

Nov 14, 2014
INCREDIBLE! Started on the 3rd floor for happy hour, was treated to complimentary champagne and enjoyed delicious cocktails made by their very approachable and well-trained bartenders! Great appetizer of Croquettes filled with a chive-creme and prosciutto. Then came dinner! So romantic and intimate! Very beautiful dining room but very sleek and cool at the same time! We were seated by the window overlooking Collins Ave and Miami Art Deco buildings. Pasta - The picture doesn't do it justice, the most perfectly cooked pasta with a rich sauce bursting with onion and beef. We literally ate every bite of pasta and sauce. DUCK - This was new to the menu for the night and it did not disappoint! A trio of roasted and fried duck skin, melt in your mouth, earthy and juicy goodness. One of my favorite red meats! SWORDFISH - My personal favorite of the night! The cut swordfish was the "Filet Mignon" of seafood. Topped off with heirloom tomatoes and a very generous portion!

Aug 4, 2014
The food was pretty phenomenal. We all loved every bite. I definitely recommend ordering a variety of items and sharing. The portion sizes are perfect for that. The staff was also very friendly and helpful. I'm so glad we got to go before high season starts - you should also visit SOON!!! I am sure that reservations are going to be hard to come by this winter as word spreads at how phenomenal the food is here..

Aug 11, 2014
Difficult to describe this magical experience. It is like a degustation menu with portions of a larger size and you get to choose the dishes. Each item of the menu I had was better than the previous, different, very tempting presentations, uncommon combinations of common food (like lemon in the pasta sauce, which is extraordinarily combined). The service was very, very good, highly dedicated people, really doing their best to guide you. Same waiter all the time, different person brings each plate. My only objection: the background music does not go with the quality of the place. It is a great, delightful experience, I will do it again whenever I can

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Opening Hours

Mon:7 pm - 12 pm
Thu:7 pm - 12 pm
Fri:7 pm - 12 pm Today
Sat:7 pm - 12 pm

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