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Google Reviews

Refresh Reviews 3.3


Apr 10, 2018
My kids and I come here weekly. Very clean inside and the staff is very nice. They always make everything exactly how my picky kids like it with a smile. Fresh ingredients and they always have the bread we like ready to go.

Dec 7, 2017
Just visited at 9pm on 7th december and there was one guy working the counter (did not get his name) that was very polite and efficient. I will be back!

Feb 20, 2018
I've eaten at the subway several times and the service is very inconsistent. One time almost all of the bread was out.

Dec 30, 2016
I have tried eating at this place a few times, however there is never anyone at the counter. After waiting a couple of minutes I decided to leave. I don't understand how they can have the doors open but apparently nobody is working. There are some prima donna employees there who feel they own the store and can work when they see fit.

Jan 7, 2017
My wife stopped by Alafaya's Subway, in Oviedo, to bring me a $6 Cheesteak foot-long and this is what they give her. I mean, I don't get it. I don't get how Subway can even afford staying in business serving like this. This will be the last $6 they'll ever get from me. It would be one thing if I had negotiated with them the price, but darn, they charge $6 dollars for a foot-long and I gave them $6 American dollars. I did not rip them off, so why they go and toast a bread that's filled with more onions and peppers than meat? I might as well ask for bread and vegetables//. Never again. NOT only they split their slices of cheese down the middle into two triangular pieces for a 6", now they use an ice cream scoop to make sure they give you XYZ ounces of meat. Do you know why others stay in business, because they serve you right and make you come back for more!!!!!! Lessons learned. I could had gotten a whole meal for $6 somewhere else.

INDUSTRY BLOGS

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of this...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Opening Hours

Mon:8 am - 10 pm
Tue:8 am - 10 pm
Wed:8 am - 10 pm
Thu:8 am - 10 pm Open Today
Fri:8 am - 10 pm
Sat:8 am - 10 pm

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