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McDonald's

McDonald's

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3.5 Google Review
6150 S Dixie Hwy, South Miami, Florida, 33143, United States
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Google Reviews

Refresh Reviews 3.5


Feb 11, 2018
What good things cannot say about this place? I had the potatoes à la mode and it was absolutely exquisite. The potatoes were hand cut and fried to perfection and lightly salted. The ice cream had such a creamy smooth flavor it was kissing clouds. The interior of the dining room was recently remodeled bringing in a modern twist incorporating technology while still keeping with the traditional decor.

May 15, 2018
THIS IS THE WORST MCDONALDS I HAVE EVER EATEN FROM, NOT BECAUSE THE FOOD WAS BAD, BUT BECAUSE THE MANAGER THAT SPOKE TO WAS THE MOST INCOMPETENT PERSON I HAVE EVER MET. I DO NOT KNOW HOW ANYONE CAN BE HIRED AS A MANAGER. THEY MESSED UP MY ORDER FROM UBER EATS AND I KINDLY CALLED TO SEE IF THEY COULD FIX IT, BRING ME THE RIGHT ORDER, OR MAYBE JUST RETURN ME THE MONEY.. AND THE MANAGER (WHICH SHE DID NOT DISCLOSE HER NAME) SAID "OH SORRY YOU CAN COME PICK IT UP" WITH ATTITUDE AND SAID SHE WILL NOT RETURN THE MONEY... I COULD NOT UNDERSTAND HER BECAUSE OF HER BROKEN ACCENT AND THE NASTY ATTITUDE SHE HAD WAS COMPLETELY UNACCEPTABLE.

May 4, 2018
I have been going to this mcdonalds for years however the last 2 weeks the service has been deplorable. Sat 20 minutes in the drive thru for an egg mcmuffin and coffee. Some of the familiar faces i dont see anymore, now the guy i have seen dumping garbage is in the expo window..i will be skipping this mcdonalds from now on..

Mar 23, 2018
I love this location. Be sure to go early for lunch if you have a limited time. It gets real busy around 12:30 pm.

Apr 22, 2018
It was awful, it’s supposed to be fast food and it took 30 minutes to give us and order of a McMuffin meal and a coffee. Worst McDonald’s ever!!!

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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