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Los Mexicanos

Los Mexicanos

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4.0 Google Review
38954 US-19, Tarpon Springs, Florida, 34689, United States
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Google Reviews

Refresh Reviews 4.0


Apr 12, 2018
From the outside, it looks like the building is falling over. The parking lot had many large semi trucks parked in it so I'm assuming they rent space for that. I've been an occasional customer since 2006, the smell in the front lobby when you first walked in, used to be very unpleasant. They've gotten that under control, they've improved the decor. It's pretty on the inside now. The food is eh, ok. the service is eh, ok. I'll eat here again if I'm in the mood. The prices on lunch menu are great but dinner menu, a little high for what you get.

May 5, 2018
Awesome taco salad.. Very wonderful staff.. Relaxing...

Mar 19, 2018
More food than you actually want at a good price and most of its damn good. The staff tries their hardest and are quite pleasant.

Apr 6, 2018
Food is excellent, prices fantastic, service great. 2 for 1 real margaritas. A must go to...

May 5, 2018
Great food. Place smells a bit weird sometimes though. Chimichangas are poppin

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey


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Opening Hours

Mon:11 am - 9:30 pm
Tue:11 am - 9:30 pm
Wed:11 am - 9:30 pm
Thu:11 am - 9:30 pm
Fri:11 am - 10:30 pm Today
Sat:12 pm - 10:30 pm

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