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daVinci's

daVinci's

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4.2 Google Review
190 E State St, Eagle, Idaho, 83616, United States
(208) 939-2500 www.davincis2.com
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Google Reviews

Refresh Reviews 4.2


Mar 28, 2018
Nice Little Italian Restaurant with a full bar. Big hit with Eages Local Residents. Great traditional Italiano food, the homemade rustic loaf with dipping sauce of Balsamic vinegar & Olive oil is awesome to munch with family style salads for starters. The service is spot on and the ambiance is nice & cozy seeing as it was the actual City of Eagle BANK! We visit every few months, and Spent ringing in the NEW YEAR!

May 12, 2018
Good was served cold and they want to argue with you how wrong you are. Was told we will Have to wait 20 minutes before they will bring your food back out. Server too busy socializing to take care of the food service. Won't go here again.

Oct 2, 2017
The bread and salad appetizer was good. Nothing special but average and good. The marinara sauce on the angel hair pasta had a strange hot spicy heat to it. Not a flavorful spicy Heat just a plane Heat. Didn't have much of an Italian seasoning flavor to it. But it was interesting. The "angel hair" pasta was not a true angel hair. It was more of the thin spaghetti.The only no-calorie sweetener they carry is the pink packet. I would expect any decent restaurant to carry the pink blue and yellow no-calorie sweeteners. The atmosphere was nice and the servants friendly and attentive. The bench cushions in the booth are loose so be careful. Overall the food was good for an average Italian restaurant.

Jan 19, 2018
My husband and I absolutely love this little gem. We always order the calamari for apps and they have amazing pastas. The ambiance is great and I highly recommend!

Dec 23, 2017
Great place for happy hour, but it does get crowded! The mixed drinks are well made, and there's a small (but tasty) bar menu. Friendly staff and good service.

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:4 pm - 10 pm
Tue:4 pm - 10 pm
Wed:4 pm - 10 pm
Thu:4 pm - 10 pm Today
Fri:4 pm - 10 pm
Sat:4 pm - 10 pm

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