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The Fat Pig

The Fat Pig

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4.6 Google Review
301 Cedar St, Sandpoint, Idaho, 83864, United States
(208) 265-7675 www.sandpointfatpig.com
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Google Reviews

Refresh Reviews 4.6


Feb 17, 2018
When you come to the fat pig you'll stare at this iconic brick building with the coolest piggy logo ever. This Master piece of steel and stone mortar and raw materials in its simplest form with a great color scheme will make you feel at home. The chalkboard on the right hand side of the wall will give you all the different variations of ales and beers on tap. The friendly staff will welcome you with a big smile great customer service and attention to detail. The owners are on side to make sure everything comes out perfectly and ask you how you're doing. Nothing is missed And the food is delicious. Cuisine that Embodies the essence of wholesome quality protein products. From the duck nachos to the roast that you can feast upon It is a 5 star restaurant . The prices are low and affordable for the quality of food you get customer service once again is great and I would suggest that everyone eats here at least Once A-day. Hats off to you fat pig your food is great and so isn't your company I hope you grow .

May 1, 2018
Great food and drinks. The staff was personable and real, just what you'd expect in N. Idaho... keep up the good work!

Jan 27, 2018
Service was fantastic. Great craft beer and wine list. Atmosphere is fun, industrial/hip, clean, casual. Food was good and appropriately priced for quality. I got the potstickers for an appetizer, and the burger and fries for an entree. House made potstickers are spicy and flavorful, although a little on the small side. Burgers have generous, hand-formed patties on a brioche bun with lettuce, tomatoes, sweet pickles (dill ones on the side in case you want to swap them out), and special sauce. Served with a just-right pile of hand cut fries that were perfectly cooked and seasoned.

Feb 17, 2018
Very good! Excellent food and great friendly staff. Highly recommend!

Jan 24, 2018
Love it! Love everything we had today, from the pot stickers to the pickled prawn appetizer for starters. Wonderful combination of ingredients, lending a wonderful blend of flavors. As a Party of Three off the main menu we had the baba ganoush, the sweet potato tacos and their Burger on the menu. All were fantastic... The owners Kelly and Brett are driven to use as local as possible sources for their menu... As we see it another reason to go to such an establishment. It's important to support your local farmer... We are very much looking forward to going back for dinner this time. Thank you Kelly and Brett! Tom and Joe.

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Opening Hours

Mon:12 pm - 9 pm
Tue:12 pm - 9 pm
Wed:12 pm - 9 pm
Thu:12 pm - 9 pm
Fri:12 pm - 9 pm Today
Sat:12 pm - 9 pm

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