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The Patio

The Patio

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4.3 Google Review
7440 IL-83, Darien, Illinois, 60561, United States
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Google Reviews

Refresh Reviews 4.3


May 16, 2018
At one time this was an excellent establishment. The last couple of times the quality of the food has decreased significantly. On the last visit, on mother's day, we ordered 2 full sets of baby back ribs. They were tough, dried out, and over cooked. When explaining this problem to the elderly manager. He had excuses of why they shouldn't be that way. However, he took 0 action to fix the problem. I don't need excuses, I want quality food. There focus now is being a franchise type restaurant. Rather than the great local establishment they were years ago. I won't be going back (at least not to this location). At least at Chile's (a franchise restaurant) they'll fix the problem and not give me excuses.

Mar 8, 2018
I could give this place 5 stars for the service alone. The person taking the order made us feel welcome right away. The waitress was super attentive and the manager even stopped by our table to clear it and ask if we needed anything. I had the half slab of ribs and the meat was extremely tender. The sauce is right on par with the best sauce I've had thus far (The Pit in Hickory hills.) If you're looking for fast service, a friendly atmosphere, and great BBQ, this place has the trifecta.

Mar 12, 2018
Get the soup! They have the best cream soups around. Italian beef is good, chicken ranchero is a favorite too. It seems dining in is faster than picking up. Every time I order ahead there is a slow line in the drive through and I still end up waiting for my food to be finished. It's always fresh though so it balances out a bit.

Mar 15, 2018
Good food at a fair price. I bring my elderly parents here often and they really enjoy it. They are family orientated and the staff is very friendly.

Jan 30, 2018
Food was good. Service was fast. Went during off time so not sure how busy they get but it is large place. Decent size menu so easy to find something. Sandwiches are good size and sides are definitely sharable.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Opening Hours

Mon:10:30 am - 10 pm
Tue:10:30 am - 10 pm
Wed:10:30 am - 10 pm
Thu:10:30 am - 10 pm
Fri:10:30 am - 11 pm
Sat:10:30 am - 11 pm Open Today

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