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Burger King

Burger King

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2.7 Google Review
Willowbrook, Illinois, 60527, United States
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Google Reviews

Refresh Reviews 2.7


Feb 28, 2018
It saddens me that an employee there was making my double whopper without gloves and lucky I seen it. The morning shift needs to be more clean. They did give me another one but I will not coming back

Mar 4, 2018
Worst Burger King I’ve ever been to! Their broiler is always down in the mornings and I can’t get a burger. Has happened to me multiple times. I highly recommend the Burger King on 63rd and Cass over this POS location.

Mar 10, 2018
It was 11pm place is supposed to be open until midnight...I sat ast the drive thru for 15min then the up at the window honked several times and not once did anyone respond or come to the window. Several cars in the lot as well...someone was inside but they were not working.

Dec 14, 2017
Service was poor, but I do realizes that this place need more employees too. I think however , these young people was doing their Best!!

Nov 18, 2017
Food not fresh. Cashier who took my order went in the bathroom with her homelesd boyfriend. He's walking around inside this restaurant on the phone and walking up to kitchen enterance disurbing her while she's on the clock working.. Unsafe place to eat. Management needs to say something. One kitchen worker wipe her nose on her shirt.. This is a nasty FILTHY place to eat.. Ceiling in dinning area is leaking in the floor.

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Science of H2O: Why Water Matters in Whisky Production

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Opening Hours

Mon:6 am - 12 am
Tue:6 am - 12 am
Wed:6 am - 12 am
Thu:6 am - 12 am
Fri:6 am - 12 am
Sat:6 am - 12 am

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