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Cheddar's Scratch Kitchen

Cheddar's Scratch Kitchen

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3.9 Google Review
1340 Hickory Point Dr, Forsyth, Illinois, 62535, United States
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Google Reviews

Refresh Reviews 3.9


May 30, 2018
Everything there was a good, solid average...except for the red beans and rice and the black beans. They were very good. The staff was not especially friendly, but they did give good service. I've had better ribs at Texas Roadhouse, which is in the area as well. They do not serve rolls with their dinners unless you buy them separately... and no problem telling one that either. The server got a large tip because we didn't have a smaller bill. It was the same amount we gladly leave most other places with more friendly service. There are other better restaurants in the same area... with free rolls with dinner. 😂

May 3, 2018
Awesome. Loved the food, but it was very slow this night. We waited an hour at our table . When we finally got our orders taken. We were a little peeved. But the manager comped the meal and we left our waitress a nice tip when we finally saw a waiter and she was tipped very well. It's not normally like that. Highly recommend

May 2, 2018
The food here is always good. Service is good an usually pretty fast. Prices are great for the amount of food you get. Always get a togo box. You can't go wrong ordering fish tacos or chicken tenders.

May 12, 2018
I love Cheddars so much me, and my family have been going here for along time. They have great food my personal favorite is their steak, cheese fries, and broccoli cheese cassroll, but they have a lot more to offer. They also have great desserts such as a cookie monster, and other great desserts.

Jan 8, 2018
Casual atmosphere. Mostly traditional American choices that are good and comforting. I really like the Vegetarian Plate with its several options. (Just know that the red beans have meat on them!) The servers are always friendly and helpful. A favorite place I return to often.

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm Open Today
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 11 pm
Sat:11 am - 11 pm

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