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Bluegrass

Bluegrass

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4.6 Google Review
1636 Old Deerfield Rd, Highland Park, Illinois, 60035, United States
(847) 831-0595 bluegrasshp.com
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Google Reviews

Refresh Reviews 4.6


Apr 24, 2018
Big menu and huge selection of the beverage. Fresh light and crisp from Atlantic brewing Wisconsin, Sunday smoked special and banana foster. You can't go wrong with all this. Smile and friendly services and food come out fast. Pretty close with Northbrook shopping mall and parking lot on side.

Feb 1, 2018
Great food and excellent service. Being from Kentucky, (the Bluegrass State) I’m not sure why they call it Bluegrass. There is a Southern flair, Cajun to be precise with a mix of food from other regions as well. It’s usually busy, reservations are recommended during peak times. Did I mention the service? Exceptional.

Mar 7, 2018
My girlfriend and I had dinner here with family for the first time and I have to say, every dish that came out was amazing. The wait staff, you won’t find better. Thank you for a great memorable evening.

Jan 3, 2018
This is some of the best barbecue I have had in the area that hat also had a lot of great southern comfort option on the menu. I ordered ribs as an appetizer and they were amazing. Meat was fall off the bone and the sauce was delicious. the only regret was that I didn't get more. I was not disappointed that I didn't get it as an entree however because I had one of the best dishes I had eaten in a long time. The shrimp and grits, which won them best dish at a bacon festival in 2014 was served on a bed of cheesy creamy grits which was a great base for the dish. Each piece of shrimp was cooked to perfection. The piece de resistance was the candied pork belly that was sprinkled over the dish. It gave the dish a perfect combination of salty, sweet and savory. In addition to the great food was a great beer selection which complemented the food very well. I would absolutely recommend this restaurant and I am just waiting for my next opportunity to go back.

Mar 25, 2018
This place is a hidden gem. The staff are some of the friendliest people I've ever met, and made our experience very welcoming. Try the smoked corned beef, it is unbelievable!

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Opening Hours

Tue:5 pm - 9 pm
Wed:5 pm - 9 pm
Thu:5 pm - 9 pm
Fri:5 pm - 9 pm Today
Sat:5 pm - 9 pm

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