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Refresh Reviews 3.7


Apr 8, 2018
Late night dessert stop. Clean. Great place to sit and talk for an hour. Waiter perfectly assisted...not too much, not too little. Only concern, we "waited to be seated" with no attention from the hostess. Though 90% empty, a waitress tried to sit us right next to the only other 2 tables filled. I requested a different table....glad I did. Prefer that waiter's zone.

May 14, 2018
My granddaughter and I had a wonderful dinner while chatting and laughing. She is so busy we rarely have time to see each other. She had strawberry waffle with whipped cream and I had a wonderful breakfast...nice waitress that checked on often. Great night...Keagan and Nana..

Apr 11, 2018
Food and service was great. Hospitality was on point. We were greeted and seated promptly. Always Great when the server takes drink orders and returns with them before you can take your jacket off and get situated.

Apr 28, 2018
Piss poor service from the moment we walked in. Asked for a booth. Asked if we would take a table. Said if rather not. Said all booth were dirty. Even though there was 5 open booths. Sat the next 2 people in the booth they didn't have. Waitress asked if we were ready to order 60 seconds after I sat down and opened my menu. Asked 3 more times in less than 5 minutes. Took out order. Brought him a refill. Never came back again. Waited 15 minutes after we were done eating for a check. Didn't even ask if I wanted a box for my half a plate leftover. Decided it wasn't worth the trouble. Zero tip. The only plus was that the food was really really good. I would recommend the Mediterranean chicken. Even though I did ask for red skin mashed potatoes and not the fried ones......just pick a different Dennys.

Apr 29, 2018
Watched a server drop a waffle on the floor, dust it off, and serve it. Over-heard a manager using foul language with a kitchen worker. (Sounded like sexual harassment) "ma'am or sir... I don't know what the f*** to call you" Don't eat here. Toxic food in a toxic environment. Edit: Managers sit in the office on Facebook during their shift, paying attention to nothing going on the restaurant. This action makes everything they do reactionary instead of proactive. Workers end up staying later than their scheduled shifts because the managers aren't clarifying what needs to be done until someone asks them to take their nose out of Facebook to let them know if they can clock out. Looks to me like this restaurant needs to be closed down for training purposes. Maybe a call to the health department will make that happen. Let's give it a shot.

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