Taco Bell - Restaurant - Seymour, IN - VerView
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Taco Bell

Taco Bell

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3.7 Google Review
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1509 E Tipton St, Seymour, Indiana, 47274, United States
(812) 522-3318 locations.tacobell.com/in/seymour/1509-e-tipton-street.html?utm_source=yext&utm_campaign=googlelistings&utm_medium=referral&utm_term=003877&utm_content=website
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Google Reviews

Refresh Reviews 3.7
Feb 25, 2018
The food was petty good but they didn't give me sauce that i asked for. The people were friendly. I had breakfast one morning as well and didn't care for it. It was really salty and the breakfast burrito was runny. Love lunch though.
Apr 30, 2018
You can always find something to eat when you stop by there. But some of the things that they have on the menu they need to take back to you original. I remember when you could order a taco salad and it wasn't covered in rice.
Apr 17, 2018
Everytime I go here I can be confident my order won't be mess up and the food will be good. The friendliness can be improved slightly from past experience.
May 10, 2018
Im so disturbed about how management treated me! His name was Andrew. I literally just went thru drive thru clearly ordered 2 soft shell tacos and NOT ONLY did not get my receipt but they gave me HARD SHELL FIRE TACO. WHEN I WENT DIRECTLY BACK THRU THE DRIVE THRU.. they wouldnt return their mistake bc i did not have a receipt. Altho i had the 2tacos that were messed up!!! So i had 2 PAY AGAIN FOR THEIR ERROR!!! NEVER AGAIN TACO BELL.. UR TACOS TASTED HORRIBLE AND OLD AT THAT. POOR POOR MANAGEMENT. IVE BEEN IN CUSTOMER SERVICE ALL MY LIFE!! THIS IS EMBARRASSING TOO THINK U SERVE THE PUBLIC
May 4, 2018
First class service from the moment we walked in until we finished our dinner. We made reservations and this helped to beat the crowds. This location of Taco Bell is on the corner of Burkhart Blvd and Tipton St, so it does appear to attract the crowds. We tried the 34 oz. Porterhouse at medium rare, Veal Tongue, Alaskan Crab and Shrimp, Bone Marrow Flan, Broccolini, and Yukon Gold Potato Puree. The Porterhouse was simply good and it was cut table-side then served on hot plates. It was cooked perfectly. Every bite was tender, flavorful, and the hints of garlic and rosemary came through on almost every bite. The Veal Tongue was too gamey for me, but it was soft and the salsa verde sauce was light and refreshing. The Alaskan Crab and Shrimp "Louis" Cocktail was recommended by our waiter and he didn't disappoint. What I liked about this starter dish was the sauce. It had hints of horseradish, so this paired with the malty flavor from the crab and shrimp was decadent. The Bone Marrow Flan was a hit. It came served with two bones and some fig-flavored crostinis. The mushroom marmalade paired down the heaviness of the marrow, so all-in-all, a solid starter. The Gold Potato Puree was rich and creamy. Very good and it's a must order with any steak. Unfortunately, I didn't get to try any of the Broccolini, but others liked it. Given the price of each dish, I was hoping the sides would come with larger portions. For example, the Gold Potato Puree probably serves two. I was hoping it would serve at least three adults. Another disappointment for me was the corkage fee. I thought it was high, but then again, I don't fancy these type of establishments often so maybe the fee was on par with other fine dining restaurants.

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Opening Hours

Mon:6 am - 4 am
Tue:6 am - 4 am
Wed:6 am - 4 am
Thu:6 am - 4 am
Fri:6 am - 4 am
Sat:6 am - 4 am Today

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