IHOP - Restaurant - Avon, IN - VerView
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IHOP

IHOP

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3.2 Google Review
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10143 E US Hwy 36, Avon, Indiana, 46123, United States
(317) 209-9730 restaurants.ihop.com/in/avon/3265/?utm_source=Google&utm_medium=Maps&utm_campaign=Google+Places
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Google Reviews

Refresh Reviews 3.2
Apr 17, 2018
We visited during a very non busy time- Saturday evening at 5 pm. Staff was courteous and prompt. Food was hot and prepared correctly. I did think it was odd that there were only one other couple in our section and the hostess sat us RIGHT next to them. It didn't feel very private. Regardless, place looked clean and we were happy with our purchase!
Apr 7, 2018
Our waitress was great! She made sure that she made my husband a big salad when he seemed worried about the size of the beef tips! The Hawaiian bun French toast with cinnamon and brown sugar was so good! I inhaled it and my Daughter did the same! The sausage links were so good too! Our son ate a triple cheeseburger and had it done before we finished our French toast so it must’ve been tasty too! The hash browns were not good though they were hard to chew and our waitress did offer to remake them but told her that they were to hard to chew and like bits of plastic ! So do watch out for that! I can not tell you how great our waitress was and how she ensured we were happy! She even found my family a discount when we teased about being senior citizens: we are in our late 30’s!
May 12, 2018
This IHOP has really gone down hill. It used to be good and was getting better. It must be a sucky company if the employees quit so often they can't even keep managers. The new manager I believe her name is Jen was super rude and the way she talks to the staff is ridiculous. It's no wonder why they can't keep servers. Food takes an incredibly long time. Would not recommend.
Mar 29, 2018
Service was good. The waitress did what she had with the work staff that was provided for her. But the person who cook the food oh my God! They need to find better cooks. The bacon was burnt to a crisp the hash browns were oily as hell. It was a big plate of Grease. I could take a dump on a plate and it would look a lot better than what I was served. It probably even taste better too.
Mar 13, 2018
This IHOP is always clean and the management staff make everything about this place better. There was a small leak in a sink today and they called someone to fix it while we were there and they had it fixed in no time. The omelette I had was cooked perfectly and my husband's Country Fried Steak breakfast was delicious. We love coming here and we will always recommend it to everyone. All anyone ever wants to write a review about is the bad and I just want to clear all the bad reviews out. The new management staff have worked hard to make this place beautiful again and it is just that. We will forever be coming here and sitting with Debbie. The servers are friendly and we are so excited to see this place back to where it used to be!

INDUSTRY BLOGS

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry
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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery
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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey
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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Bourbon: The Quintessential American Whisky with a Unique Twist
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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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