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Dats

Dats

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4.0 Google Review
211 S Grant St, Bloomington, Indiana, 47408, United States
(812) 339-3090
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Google Reviews

Refresh Reviews 4.0


May 6, 2018
WAY better than Columbus' Yats. Holy cow. I can't believe it's even supposed to be the same place. No alcohol, but I could really care less about a bar. There's better atmosphere, service, and food on a whole other level. The Voodoo chicken is AWESOME.

Jan 8, 2018
Good. My food here is always filling, and cheap. I love the vibes of the place, and the service is great. The owner is a nice man that loves to share a laugh. The actual taste of the food varies from alright to good, I've never ordered anything -great- but that may be on me. Would recommend for a quick bite, but not a meal

Mar 5, 2018
You get what you pay for and a little more. I always have leftovers and it's a cheap meal. It isn't necessarily "authentic" Creole, but as long as you want a lot of food for cheap, this is the place to go. Always had friendly service too.

Feb 28, 2018
What can I say, I am addicted to the bourbon chicken. If you eat one bite of their bourbon chicken you will not stop until the button on your pants comes ripping out and flying across the room and bouncing off the walls on to the floor somewhere. I was a regular customer there for 2 years and the staff was always amazing. It's a quaint little house turned into a restaurant with a Charming atmosphere. You just can't help but feel at home there. I will be back at some point soon, it will be a 16 hour drive straight there I will stuff my piehole, go back to the hotel room in a food coma and pass out. So if you made it this far and still reading the review, stop reading the damn thing and go. Get the bourbon chicken and thank me later.

Jan 17, 2018
Great food, authentic Cajun most of it nicely spicy. I come here all the time with friends because every dish is 7 Bucks and it's a lot of food. Fun atmosphere and great staff.

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:11 am - 9 pm Open Today
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm

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