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Refresh Reviews 4.2


Feb 7, 2018
I've gone to this Subway for a very long time and won't after today. This is the second time they've completely screwed up my very simple veggie salad in the drive through. It's not hard, but somehow they neglected to put in the proper ingredients, "forgot" the side, and left me with no silverware (I was on the road and didn't have silverware). Are you kidding me??? The service used to be much better but has definitely declined. From now on, I'll plan to go to Grandma's Pantry for a salad, and it's a fraction of the cost as well.

Feb 14, 2018
This restaurant is conveniently located just off Indiana Rt. 19 on the north side of the Wakarusa intersection. Easy to see from 19 and with it's entrance onto a spur off Kemar St instead of onto 19 itself, for easier entry and exit. This IS subway so you know the food. This location has always used only the freshest ingredients. Very friendly staff (well it IS Wakarusa :-) ) and clean, modern facility. This location is somewhat cozier than some subways, but it's big enough to get the job done comfortably. Only time there's any wait is at lunchtimes during the week when the working folks dash in for lunch, and then it's only a couple minutes. This is a great place to pick up a quick, healthy and tasty meal, eat-in or carry-out, without taking out a second mortgage. It even has an efficient drive through window!

Feb 22, 2018
Food was good. Service was great. For how busy they were, got my food in a timely enough manner. Would visit again.

Dec 29, 2017
They are always stingy with toppings here. For instance 3 of those thin little slices of ham on a foot long breakfast sandwich. Don't be afraid to complain because it's ridiculous what they do. Happens every time I go in here so it has to be something they were told to do.

Sep 12, 2017
Fast, friendly service. In town with a group of 20 people for training and the crew was amazing at lunch time

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:7 am - 10 pm
Tue:7 am - 10 pm
Wed:7 am - 10 pm Open Today
Thu:7 am - 10 pm
Fri:7 am - 10 pm
Sat:8 am - 10 pm

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