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The Hatchery Restaurant

The Hatchery Restaurant

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4.1 Google Review
819 Lincoln Ave SE, Orange City, Iowa, 51041, United States
(712) 737-2889
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Google Reviews

Refresh Reviews 4.1


Apr 5, 2018
Very Good breakfasts, big portions have not had anything off the menu, that was not Good. Service with a smile. Love this place. Highly recommend going here.

May 10, 2018
Busy place. Great food with a nice selection. My cashew chicken wrap was delish and HUGE!

Apr 29, 2018
It is a little hard to find but worth the effort. I wanted a good breakfast and I got it here!

Feb 16, 2018
Service slow. Food terrible scrambled eggs overcooked. When I messaged the place was told I was rude when I told cook the eggs should never have been served.

Jan 2, 2018
They have the best veggie omelets ive ever had. All fresh veggies, always cooked right, big portions and decently priced. I get one almost every other day.

INDUSTRY BLOGS

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:6 am - 2 pm
Tue:6 am - 2 pm
Wed:6 am - 2 pm
Thu:6 am - 2 pm
Fri:6 am - 2 pm
Sat:6 am - 2 pm

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