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Sotto

Sotto

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4.7 Google Review
118 E 6th St, Cincinnati, Ohio, 45202, United States
(513) 977-6886 sottocincinnati.com
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Google Reviews

Refresh Reviews 4.7


Apr 30, 2018
This is by far, hands down, my favorite restaurant in the world. Every time we have been here the food, staff and atmosphere is amazing. The pasta is everything you could ever want. Great cocktails, and dessert as well. We are so lucky to have this place so nearby. Perfection.

Mar 14, 2018
This place is great! Food, atmosphere, service. Food came out really quickly and was delicious. The waiters were all very kind and helpful. The place itself is super cool brick-and-wood basement vibe. Very cool. A tad pricey though if you're on a budget.

Apr 8, 2018
The smells, food, wine, and atmosphere are all my favorites when coming here. They serve family style dinners and every bite is an explosion of taste. You can even eat there at lunch time, the portions are smaller but it comes with a complimentary dessert donut hole drizzled in caramel. If you like red wines ask your server about an unfiltered volcanic red, this is my number one choice every time. The honey bruschetta is great appetizer option and the gnocchi I could eat all day. You may need to make a reservation and parking is tricky so give yourself enough time. The restaurant is underground so make sure you look it up on Google Maps and see a satellite view so that you know where you're going.

Feb 8, 2018
This was our first visit. What a fabulous place! The decor and lighting were spot on. You feel like you're in a private club or something. William was our waiter and he took the time to explain the entire menu to us. I had read that the portions were small, but we certainly didn't think so. I would recommend the grilled octopus and the breaded pork loin. If you have room left over, the warm donut holes for dessert were perfect. And they make their own Limoncello! We'll be back!

Mar 29, 2018
So, when I went to Rome as an undergrad, the best place I ever ate, maybe in my life, was a strange place in a basement. This environment was the closest I've ever gotten to recreating this experience. Really, really cool setting (in a basement, too). I wish I could have drank to help recreate the experience (work lunch), but I had the salmon beet dish and it was delicious. Of course, I should have had pasta, which they maket. Next time. Ricotta donuts are probably made by the devil they're that good, and a vegan friend had a pear sorbet that I'm still envious of to this day (didn't try it, unfortunately, but just the idea of it....).

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Opening Hours

Mon:5 pm - 10 pm Today
Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm
Fri:5 pm - 11 pm
Sat:5 pm - 11 pm