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Roundies Restaurant

Roundies Restaurant

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4.1 Google Review
115 E 1st St, Hopkinsville, Kentucky, 42240, United States
(270) 886-4240
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Google Reviews

Refresh Reviews 4.1


Nov 24, 2017
We stopped here when we were down to watch the eclipse. Good food great service for the amount of people who were there on eclipse day. I just want to say they were very friendly and courteous considering the busy day.

Mar 18, 2018
Seated next to door where cold air came in every time it opened, old bacon, over cooked eggs. Won't be back.

Mar 6, 2018
A great place for meals. Breakfast or Lunch.

Dec 7, 2017
Excellent lunches, good variety, good service & not expensive!'

Dec 24, 2017
Great food and service, just get overloaded at times. Servers work their butts off to try and keep up, just outnunbered.

INDUSTRY BLOGS

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed to...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey


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Opening Hours

Mon:6 am - 2 pm Today
Tue:6 am - 2 pm
Wed:6 am - 2 pm
Thu:6 am - 2 pm
Fri:6 am - 2 pm
Sat:6 am - 2 pm

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