Get to the top of the directory by claiming your business!

Farmers Feedmill Restaurant

Name: Farmers Feedmill Restaurant
Address: 110 Sequoia Dr, Leitchfield, KY, 42754, US
Telephone: (270) 230-0027
Price range: $$$

Claim Business

4.3 Google Review

Direction Bookmark

110 Sequoia Dr, Leitchfield, Kentucky, 42754, United States

(270) 230-0027 m.zmenu.com/farmers-feed-mill-restaurant-leitchfield-online-menu

Update Business Info | Add Verified Info

Read our review guideline

Write a Review

Loading…

Be the first to write a review.

Google Reviews

Refresh Reviews 4.3

Dawn H

May 15, 2018

We enjoy going for all you can eat fish nights on Friday and Saturdays. Suggests you go early cause between 5 and 6 it starts filling up. Food excellent every time I have been.

Angie

Apr 7, 2018

Great food, simple atmosphere, attentive service. There were unique choices that you normally don't see on a menu. Everything from pea salad (which was yummy) to quail, frog legs, and rabbit. We were a large group and all 11 of us enjoyed our meals.

Danielle Jewellson

May 22, 2018

Great for a family dinner. Burgers were great although they are known for catfish and froglegs. Will be back to visit.

Rose Sharp

May 18, 2018

Very nice. Family friendly. Food also good.

Janet Browning

Mar 24, 2018

I have eaten here many, many times...I have tried a lot of their foods and deserts and have never been disappointed. When my sister visits from GA, she always insists on going here. love, love, love the waitresses and waiters too...such a friendly and great place to eat...the best in Leitchfield, KY, in my opinion!!

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey