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Google Reviews

Refresh Reviews 3.8


May 8, 2018
Service is always great. Food is always good

Mar 15, 2018
They can't get it together. Yesterday morning I drove up and was told the eggs were not defrosted at 7:30 am. Today at 7:45am I was told the fryer was not working but I could order anything not fried. They suggested a quesadilla and when I ordered a steak quesadilla they came back with saying they were out of steak that I need to order something with sausage or bacon. I think that taco bell breakfast is a major flop at this location. Several times in the past few months I've gone there in somebody's inside but they said they were closed even after 8 a.m.

Mar 4, 2018
Not really my thing. I like that their cheese doesn't affect my lactose intolerant self. But I just don't find their food filling or sustainable.

Apr 1, 2018
Know matter what time I go there my food is always cool. Y’all need to fired all the managers and hire new ones.

Mar 19, 2018
Amazing service ask for Greg his boss should be very happy to have such a great employee. Thanks a million Greg

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey


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Opening Hours

Mon:7 am - 12 am
Tue:7 am - 12 am
Wed:7 am - 12 am
Thu:7 am - 12 am
Fri:7 am - 12 am Today
Sat:7 am - 3 am

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