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Ondine Oyster + Wine Bar

Ondine Oyster + Wine Bar

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4.5 Google Review
108 Main St, Belfast, Maine, 04915, United States
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Google Reviews

Refresh Reviews 4.5


Feb 21, 2018
Oysters were fresh and amazing. Prices are decent, service was great! Lots of French options available and impressed with the menu! Wine selections were mostly French as well and would have liked to see some American wines but really that is the only thing I could come up with to say negatively. Ambiance was great and definitely going back here.

Jan 2, 2018
On my visit I had some really good food and some food that was just ok. Nothing was bad but since only one of three dishes was really good I don't think I will return. We went for their 'social hour' (aka happy hour) and they had half off oysters and and discounted wine. The oysters were delicious but they were on the expensive end for oysters, before being half off. The wine deals were good. We had a trotter cake that was a special for the night and it was bland, the greens it was on had more flavor. Also had the crispy pork belly on beans. The pork belly was crispy and tasty but the beans were also a bit bland. The hard clams and polenta was the best dish and very good. For dessert we had bread pudding that was good and a basque tart that was pretty good.

Oct 23, 2017
Decided to check out Ondine after seeing how lovely the place looks and the great reviews. Well we were not disappointed. Inventive and tasty cocktails followed by delicious food. Oysters were tasty and fish and pasta were expertly done. The local greens that accompanied the dishes also provided a nice blend and taste. Chatting with Mark the host made the evening complete. Highly recommend!

Jan 27, 2018
Had a great meal last night at Ondine. From the moment you walk into the restaurant you know you are going to enjoy your meal. Very creative menu and wine list! I highly recommend.

Dec 7, 2017
We love everything about this place. Prettiest space in town, great light. Nice to walk a few blocks and have this option. Great bang for buck on portion sizes. The vibe is wonderful and I hope it's an all season success....thus far it's still open in Dec so that's a great sign bc Belfast is a 4-season destination.

INDUSTRY BLOGS

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Whiskey Production: 18th Century Methods vs Modern Techniques

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Opening Hours

Thu:4 pm - 9 pm
Fri:4 pm - 9 pm
Sat:4 pm - 9 pm Today

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