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Google Reviews

Refresh Reviews 3.2


Apr 30, 2018
After checking into our hotel the women are check in reccomend this place and we were delighted. We enjoyed happy hour here which was good. Good choices on food and drink. Everything tasted great. And the drinks were great too. Our waiter was so great as well. We decided to come by the next day but the service seemed off we were greeted very rudely by the woman covering the bar area. I guess because it was now Saturday and things were more busy. We ended up leaving without getting anything but I still enjoyed experience the day prior. I would return.

Apr 29, 2018
My mom and I adored this place. We came to Baltimore and were dying for some great seafood. This place fit the bill perfectly. The food was amazing, the atmosphere relaxed, and our server, Jaden, was attentive without being irritating. He was soft spoken and so polite and we absolutely would have him as a server again! I ordered the salmon and my mom ordered Alaskan crab legs and both dishes were perfectly cooked and delicious. Will definitely be back!

Mar 24, 2018
Honestly, I should have known when we walked in and the manager told us there was a 20 minute wait (and yet the restaurant was half empty) that I wasn’t a great sign. I appreciate that people have reservations but we waited for 15 minutes and one 2 too was seated. Our server was fine but didn’t pay us much attention. My husband’s Parmesan crusted flounder was awesome but my scallops were good and the couscous was just bland as was the pan roasted mushrooms. For the price tag I feel we could have gone elsewhere and been wowed big time. We didn’t realize it was a chain until we sat down so that’s our fault.

Mar 5, 2018
It has changed a lot since previous years... Happy Hour is always good. Great prices yummy choices, both for drinks a food. Everything I order was delicious. Will definitely stop by for more Happy Hours, this is the place to be from 3-7pm.

Apr 15, 2018
That table remained empty and uncleared for the full hour I sat there, and management turned away multiple groups who tried to sit and order food and drinks stating only people with reservations would be seated. Half of the restaurant was empty, both inside and out, and they were actively shooing people away as if willing, paying customers were flies. The actual food and Menu options are good here, I have just never gotten the impression the management actually wants customers there.

INDUSTRY BLOGS

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Opening Hours

Mon:11 am - 10 pm Today
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 11 pm
Sat:11 am - 11 pm

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