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Werner's

Werner's

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4.2 Google Review
231 E Redwood St, Baltimore, Maryland, 21202, United States
(443) 842-7430
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Google Reviews

Refresh Reviews 4.2


Feb 28, 2018
An expansive menu with a handful of vegetarian options. The food is good and the prices are cheap. Very retro diner vibe. The service is prompt and friendly, I have never had to wait for a table or had to wait more than 10 minutes for my food. Great place to go if you are just visiting because it is "Baltimore famous" with scenes from The Wire and House of Cards filmed there.

Apr 15, 2018
Great tasting food. The place is a little small, so if you are going to lunch with a large crowd, you should probably call. Would definitely go back.

Apr 5, 2018
I Truly would not recommend this place. There were less than 10 people in the restaurant and it took more then 30 minutes to bring out a breakfast. Scrambled eggs with 2 slices of cheese layed on them pancakes that were semi warm with Hard butter and scrapple that they said took 15 minutes to cook was 1/16 of an inch thick. This was THE WORST BREAKFAST EVER....... DENNY'S IS BETTER. The managers John attitude was most unpleasant, Justin the server was slow and very Bad.

May 10, 2018
Great food and amazing atmosphere. This country needs more places like this.

Mar 13, 2018
Stopped here about 10 yrs ago for a quick cheeseburger for lunch...oh so good :)

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Opening Hours

Mon:8 am - 3 pm Today
Tue:8 am - 3 pm
Wed:8 am - 3 pm
Thu:8 am - 3 pm
Fri:8 am - 3 pm

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