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3 Restaurant

3 Restaurant

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4.2 Google Review
461 W Central St, Franklin, Massachusetts, 02038, United States
(508) 528-6333 www.3-restaurant.com
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Google Reviews

Refresh Reviews 4.2


Mar 24, 2018
Attended a catered affair here. Food was delicious! Great private room with our own attentive staff. First time here but I would come back again to try the restaurant proper.

Feb 15, 2018
Nice back lit bar, food was heavy and bland. Quality is typical overpriced suburban fare. I had the grilled salmon. It was covered by a bland tomato sauce. The sides were horrible. The spaghetti squash was soggy, heavy, lifeless and tasteless. The asparagus was fine (not too woody). Drink portions were good. Overall, this place is very average and overpriced. There are better alternatives.

Apr 29, 2018
Great food and service. A llitle on the pricey side but you get what you pay for. Food was excellent.

Apr 30, 2018
Food is outstanding and service is prompt. Never had an issue with anything on the menu; veal, squash ravioli, and onion soup andre favorites; kids like the lobster roll. Always have the calamari for an app. 4 people with drinks about 140.

May 14, 2018
Seafood ravioli was served severely undercooked to the point that it was cold in the middle. When you pay this much for dinner, this is something that shouldn't happen. Service was great and a nice atmosphere

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey


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Opening Hours

Mon:11:30 am - 9 pm
Tue:11:30 am - 9 pm
Wed:11:30 am - 9 pm
Thu:11:30 am - 9 pm Open Today
Fri:11:30 am - 10 pm
Sat:11:30 am - 10 pm

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