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Brothers Taverna

Brothers Taverna

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3.9 Google Review
283 Derby St, Salem, Massachusetts, 01970, United States
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Google Reviews

Refresh Reviews 3.9


May 24, 2018
They host lunches for school children on road trips, which is loud when you're here but a great opportunity for children! Servers are amazingly nice; they even know their regulars by heart. Specials on food and drinks every day of the week. Great food, clean restaurant overall. Highly recommend!

Mar 1, 2018
In an area cluttered with great atmosphere and food this holds up really well. Some local art mixed with tvs for sports and sound was 70s music in late afternoon. Balanced menu so you can bring anyone basically anytime of day. Ingredients are noticeably fresh. Excellent as an anytime with anyone kinda place (old reliable). If you want greatness in in any one aspect its not the spot to go.

May 23, 2018
Just had them cater a party, allthough the food was good, the quantity was terrible. We actually ran out of food. Not good. Also the presentation was very amateurish. I would not recommend them. It cost $26 dollars per person. Worth more like $8.00.

Apr 4, 2018
It's such an amazing and beautiful place, everyone there is nice and the food is amazing. My only concern is the prices, I just wanted a cheese burger with Swiss and it costed me about $5. For the size of the burger and how many vegetables they added it made sense but still, I feel there could have been at least a dollar that could have been subtracted. I don't mind though, still a great place :)

Apr 9, 2018
All the food is fresh. It's rare to see any restaurant truly cook old school. Meaning everything is made from scratch. Not frozen ingredients Omgoodnessss everything taste awesome. Especially the pumpkin Ravioli!

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Opening Hours

Mon:8 am - 8:30 pm
Tue:8 am - 8:30 pm
Wed:8 am - 8:30 pm
Thu:8 am - 8:30 pm
Fri:8 am - 8:30 pm
Sat:8 am - 8:30 pm Today

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