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McDonald's

McDonald's

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3.1 Google Review
889 Marshall St, Allegan, Michigan, 49010, United States
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Refresh Reviews 3.1


May 5, 2018
Service has gone down hill since this location became franchised. The food used is lower quality than in the past, the serving times are through the roof (just today I wanted 14 minutes for a value meal and a happy meal, with that being said two very large orders were somehow put before my order and came out first when I had ordered before them) they were quick to let go most of the staff and hire all new. These new employees don't know what's going on so my guess is training isn't strong here. I also heard that they took away many benefits mcdonalds used to offer. I guess that explains the attitude of the works there. Poor service poor product poor attitude and no longer 24 hours. Time to sell it back to the people who knew what they were doing.

May 4, 2018
What happened to the fast service and hot food? I went through drive thru and the wait was so long, I got very uncomfortable because I needed to use the bathroom. The sandwich I ordered was a waste too. The employees I have encountered are super nice, but how can the starting wage be $10 an hour for this kind of service? Every time I go through this drive thru in recent weeks, the wait is too long....a half hour? You need to start giving people free food!

Mar 8, 2018
I ordered a happy meal. 2 snack wraps. 2 large fries. 3 10 price nuggets. I got 2 medium fries. Now I paid for father keep in mind. Then to top it off the woman who took my order was corse and sounded as if she didn't want to be there. Here is a sound of advice. If you want money but hate your job. Either find a new one or fake it til you make it. It's called job security. Not satisfied at all.

May 10, 2018
Breakfast: waited in line for probably 10-15 minutes. My daughter ordered biscuits with jelly... who needs a knife to spread jelly? Just use your finger! Not all my experiences have been like this, but...

May 4, 2018
I've never sat in the drive thru for less than 15 minutes! Definitely not a fast food spot to stop at if you're in a hurry.

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Opening Hours

Tue:4:30 am - 12 am Today
Wed:4:30 am - 1 am
Thu:4:30 am - 1 am
Fri:4:30 am - 1 am

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