Get to the top of the directory by claiming your business!

Red Haven Farm to Table Restaurant

Name: Red Haven Farm to Table Restaurant
Address: 4480 Hagadorn Rd, Okemos, MI, 48864, US
Telephone: (517) 679-6309
Price range: $$$

Claim Business

4.6 Google Review

Direction Bookmark

4480 Hagadorn Rd #103, Okemos, Michigan, 48864, United States

(517) 679-6309 www.eatredhaven.com

Update Business Info | Add Verified Info

Read our review guideline

Write a Review

Loading…

Be the first to write a review.

Google Reviews

Refresh Reviews 4.6

Michael AR

Mar 13, 2018

Friendly and professional staff . Great and cozy atmosphere for dinner. Went for my wife’s birthday and it was our first time visiting after hearing great things about this place. The food was excellent from presentation to taste, with a creative combination of fresh ingredients. Our server did an amazing job explaining the menu and each dish ingredients . Will definitely go there more often.

Les Hayden

Apr 28, 2018

Food was good, an interesting change from the usual fare. It was slow getting the different servings to the table. Would prefer a menu that better described the dishes.

Jon Collins

Feb 19, 2018

Interesting food, reasonable prices. If you like food that is unique and creative, something you may have never tried before this is your place. That doesn't mean things you don't want to eat, it means simple ingredients made in a creative way with lots of flavor. A great place to go have a couple beers and try some simple happy hour appetizers to share.

Laura Delgado

Nov 8, 2017

We tried the BAKE, FRY, MASH, ROAST and SEAR. None of the plates was mind blowing to me - which I expect when I have a $140 bill for two. There was always something: FRY was an awesome flavors combination of spices and tart, but then the cauliflower was a bit burnt. Mash had DELICIOUS beets and arugula but fried cheese balls with a dissonant flavor were added - these were yummy and melted in your mouth, but i felt didn't go with the earthiness of the rest of the plate. The SEAR could have definitely gone better without the mayo-like sauces and should have exchanged the sweet potato chips for some veggies. Altogether, this restaurant charges similarly as some restaurants that were delicious and cooler looking (quick examples could be Toasted Oak and Seldom Standard). On the good side, the drinks were good - which is important in a place like this.

Cindy Anderson

Feb 27, 2018

It was such an amazing place to eat. Unique food choices, delicious and eye appealing as well as excellent service! Will definitely be going back!

INDUSTRY BLOGS

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed to...

Smithville Whiskey

When Templates Fall Short, IOPW.com Steps In

#richmond hill #custom web develoment

Deciding on hiring someone to build out your website or choosing a template platform many others in your industry use and manage on their own is something many businesses struggle...

iOPW

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Buying Beachfront Property in Costa Rica

Buying beachfront property in Costa Rica is often seen as the ultimate lifestyle investment—but it is also a strategic financial move for those looking to diversify internationally...

Kindred Consulting C.R.

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey