Get to the top of the directory by claiming your business!
Bacco

Bacco

Claim Business
4.3 Google Review
29410 Northwestern Hwy, Southfield, Michigan, 48034, United States
(248) 356-6600 www.baccoristorante.com
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 4.3


Apr 19, 2018
Fantastic Italian food! Very high quality ingredients. Some of the best scallops we've ever had. Excellent personal and constant service. High demand for this restaurant, so make sure to make reservation ahead of time.

Mar 17, 2018
There for a dinner meeting so usually less quality food but the food was great. There's a separate entrance and bar for meetings and I was impressed with the food and service. Great for meetings since you don't have the noise from a general restaurant bleeding in. I went to the regular restaurant before and after to check it out and was impressed. The photos I will include are from after my meeting in order to keep people out of the shot as much as possible for privacy reasons but know, it was populated during normal restaurant prime time. They were restaurant of the year a couple years ago and I can see why. I don't think they lost anything in between. Recommend

Feb 20, 2018
Separate entrance for regular dining and group dining. Separate bars also. In a group it's difficult to get everything right but they did. Great salad a tup I've not had before. Bread seemed rationed out with a thick half piece of apparent sour dough bread placed on your bread plate. I didn't see butter but oil was there. Main course, I had the beef which was probably the best I've ever had. Proper sear on the outside just barely into the meat. The middle was perfect medium rare through the entire piece. Amazing tender. Sides were acceptable, not great. Presentation is great. I have a photo I'm trying to post. Recommend.

Nov 30, 2017
When you pay over $150 per person you expect amazing food. This was not it. Sea bass was not fresh and tasted fishy, octopus rubbery and over cooked and the rib meat was dry. The mushroom pasta was good but not worth the price. If I am spending that much money for food I would rather go to Republic or Roast. The reason I am giving this place 3 star is because the food gets 1 star for value and quality and 5 stars for service since the waiters were amazing and very attentive.

Apr 11, 2018
Unbelievable food, excellent wine list. Ain’t cheap but well worth it! Chef is an artist.

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Tax Advantages of Investing in Costa Rica Property

When evaluating international real estate investments, taxation often becomes one of the most decisive factors influencing long-term returns. Costa Rica has built a strong reputation...

Kindred Consulting C.R.

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Passive Income Properties in Costa Rica

Costa Rica has become one of the most attractive destinations in the world for generating passive income through real estate.

Kindred Consulting C.R.

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:11:30 am - 10 pm Open Today
Tue:11:30 am - 10 pm
Wed:11:30 am - 10 pm
Thu:11:30 am - 10 pm
Fri:11:30 am - 11 pm
Sat:5 pm - 11 pm