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The Conserva

The Conserva

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4.1 Google Review
201 E 9 Mile Rd, Ferndale, Michigan, 48220, United States
(248) 291-6133 theconserva.com
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Google Reviews

Refresh Reviews 4.1


May 1, 2018
The food is amazing and the cocktails are creative. This is a definite must do. The weekdays are a bit more mellow. There is usually a wait on Fridays and Saturdays. I suggest a reservation.

May 13, 2018
I gave only came here for drinks and cant say I tried the food but the xrunks were really great here. They had a good selection of whiskeys and their mixed drinks were delicious. The bartenders also knew how to make a Brooklyn and other hipster drinks my one drink snob friend kept ordering. I ordered an old fashioned and the ice cube that came with it was perfectly square and perfectly clear, which is a good way to measure how good a bar is, becsuse these ice cubes are probably like $1.0£ each. The downside is the drinks here can get quite expensive..

Jan 2, 2018
Been here quite a few times and have never had anything I didn’t like. The dishes are creative and love being able to try new things. My husband and I love going and sharing a few dishes together and be able to try more then just one thing. Great ambiance and staff is always friendly. Love being able to come here and have dinner and drinks in a sophisticated atmosphere.

Jan 2, 2018
We spent our New Year's Eve at The Conserva, and haven't ever had a better experience! The food here is exceptional, and obviously prepared with great personal care. Six amazing courses, each one complimenting the one following, and every one delicious. The wine pairings were well chosen too - my favorite was the sherry...very nutty and flavorful and a real winner. From the oysters all the way to the incredible dessert, it all added up to a memorable, wonderfully satisfying evening.Truly dazzling! Friendly, attentive staff as well. Great place!!

Jan 2, 2018
On NYE 2017 I tried the pre-fix menu here, at $100; my friends who drink elected to do it in conjunction with the wine pairing paying $140. The service was great but the meal was incredibly disappointing, and coming from a family in restaurants, I know an overpriced meal when I see one. The crab bisque was tepid - the only temperature at which soup should never be served - and there was a single crab leg floating in it which was neither particularly appetizing nor an efficient way to serve crab. The scallop - singular, although the menu referenced the dish as "scallops," suggesting otherwise - was cooked beautifully but laughably portioned and over seasoned, especially in comparison to the size and seasoning of the course to follow. The lamb shank, although generously portioned, was very under-seasoned and for such a price tag one might have expected a better cut of lamb, especially in the context of the preceding courses. The chocolate mousse was okay and considering the rest of the meal, by default it was my favorite part. To add insult to injury, the coffee was weak and tea like. ​Our friends who elected to do the wine pairing were provided with 5 sweet wines, that neither paired well with the dishes nor with one another (although I have taken that on their word as I don't drink). I emailed the management, who did offer a free meal, but they were unfortunately more argumentative than receptive to my feedback which is why I decided to write a review. Nobody shelling out $100 to $140 should endure a meal such as the one I had.

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Opening Hours

Wed:4 pm - 12 am
Thu:4 pm - 12 am
Fri:4 pm - 12 am
Sat:4 pm - 12 am