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Troppo

Troppo

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3.7 Google Review
111 E Michigan Ave, Lansing, Michigan, 48933, United States
(517) 371-4000 www.troppo.org
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Google Reviews

Refresh Reviews 3.7


May 10, 2018
We had a great experience at this restaurant. From the time I called to make the reservation to when we arrived and had our meal. We thought the food and drinks were very good. The staff was very friendly and our server was very attentive. I would definitely return to this restaurant.

Mar 16, 2018
Actually a surprisingly good spot for vegan food. They're more than willing to sub out cheese/meat on the pizzas for veggies instead. Just make sure to ask for no butter on the crust! I got the Fungi with tomatoes instead of cheese and it was delicious. Affordable and filling. The fries are also delicious and the portion is huge!

May 13, 2018
I took my wife, mother and mother-in-law out for brunch and we had an incredible meal at Troppo. Our server was great and very professional and our meals were delicious and it included a dessert bar which had fun and delicious choices. Thanks Troppo staff!

Jan 8, 2018
The food here is exquisite. However we have had a reoccurring problem with service here. Every time we have been seated it takes 10-15 minutes for anyone to come back to us. On both occasions it appeared no one had been assigned to our table. The atmosphere is good and everything I've ordered has been delicious. However, you will be searching for waitstaff as they appear to be a collection of new servers who are poorly managed.

Dec 17, 2017
We arrived early and ahead of the dinner rush. First round of drinks took nearly fifteen minutes to arrive completely. Next, the wine I ordered to accompany my steak was served in what can only be described as a "filthy" glass. Covered in fingerprints and smudges, there was even some sort of food debris stuck to it. Utterly disgusting! Needless to say, this ruined my appetite and the overall experience for me. I will not be back. Overall, the food left something to be desired and there were a number of service errors that I would not expect from an establishment of this level. They have a long way to go across the board. Disappointing at best......

INDUSTRY BLOGS

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Opening Hours

Mon:11 am - 11 pm
Tue:11 am - 11 pm Today
Wed:11 am - 11 pm
Thu:11 am - 11 pm
Fri:11 am - 11 pm

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