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Kuntry Kubbard

Kuntry Kubbard

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4.2 Google Review
5474 US-10, Ludington, Michigan, 49431, United States
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Google Reviews

Refresh Reviews 4.2


Apr 30, 2018
Breakfast buffet was overpriced and very limited. $14+ with coffee. That's over $16 with tip for breakfast. The seats cushions are quite worn and uncomfortable in the booth. Table tops are very worn. Really, the place seems to need a complete remodel. Menu prices were more reasonably priced. The waitstaff were polite, but the local BIG BOY is a better choice. Sad.

May 6, 2018
The breakfast buffet is bad and overpriced. The biscuits are gooey heat-from-frozen garbage. The pancakes taste like cake. The sausage is bland, and the french toast is just bad. All this for $11, and it doesn't include the mediocre coffee, which will probably add another $3. Why do people come here?

May 3, 2018
Nice place for breakfast. Nice price's plenty of food porshens .great service and if they get your order wrong they'll take a few bucks off and you can eat it or they'll cook you a new one .priority 1

May 10, 2018
Great food and very nice people I recommend it anytime so stop in if your in Ludington or just passing through

Nov 15, 2017
Fantastic food. Friendly and attentive staff. Greeted the minute we walked in the doors. Coffee is always fresh and delicious. Just an all around great experience.

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey


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Opening Hours

Mon:7 am - 8 pm
Tue:7 am - 8 pm Today
Wed:7 am - 8 pm
Thu:7 am - 8 pm
Fri:7 am - 9 pm
Sat:7 am - 9 pm

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