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bd's Mongolian Grill

bd's Mongolian Grill

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4.2 Google Review
43155 Main St ## 200, Novi, Michigan, 48375, United States
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Google Reviews

Refresh Reviews 4.2


Apr 18, 2018
Terrible. Terrible service. Terrible food. The restaurant was not busy this evening. Yet we waited for everything - a table, a waitress, drinks, bowls, our bill. The salad bar was filthy - brown lettuce, soft veggies, minimal options, some of the food looked like it had been cooked and then tossed in with the fresh items. I need my food cooked in the back (allergy) and the cook was frustrated that I asked, he grabbed my bowl, never asked the allergy and walked away. I just stood there not knowing what to do. Finally he came back asked where I was sitting then walked away again. I sat down and waited. We had to flag the waitress down twice for a refill and reminder her to bring the bill - twice. Seriously one of the worst dining experiences I've had - ever.

May 1, 2018
I don't eat here often but when I do, I know I am going to get a good meal, in a great environment. I love being able to pile up whatever I want into my bowl, along with combining whatever seasoning/sauce combo I feel fits the meal. The cooks here, are always awesome and super interactive with my son, and people in general. They seem to really enjoy what they do. They also have always been good with separating my food when I mention that I have a seafood allergy. This isn't some gourmet dinner venue, so if you're looking for something of the sort, don't come here. However if you are looking for a super customizable (full array of meats, veggies, seafoods, sauces and spices, etc.) fairly priced eatery where the food gets cooked before your eyes on a grill that's bigger than any grill you've probably previously laid eyes on, then you have landed in the perfect place. Staff is friendly, place is clean, and the food is good (oh and they have a bar too!!!). If you leave here hungry, you've done something wrong.

Apr 10, 2018
I just love this place. There is a large selection of stir fry items that you pick and fill your own bowl ( buffet style ) then take it up to the cooks who stir fry it right in front of you. Everything is so fresh and yummy. There are about 5 Cooks that all work together on a giant round Hibachi Grill. Most times they will even put on a show while they cook your food.

Mar 2, 2018
I went here for the first time with a work group for a coworker's birthday lunch and I loved it. It was very busy and there was a bit of a wait before we could select our food. I have allergies so they cooked my food in the back away from the main grill. They also accommodated my gluten-free coworker by isolating her food on the grill with barriers to prevent cross contamination. They also identify gluten-free selections. Everyone enjoyed their food. I will definitely visit this place again.

Mar 1, 2018
Always a great time. Never had a bad experience at this location. The guys at the grill are always entertaining, don't forget to tip them! Service is always pretty good. The one time we sat at the bar, the bartender was just the greatest guy to us, treated like we'd been friends for years. Always a top option for us!!!

INDUSTRY BLOGS

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 11 pm
Sat:11 am - 11 pm

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