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Fiamma Grille

Fiamma Grille

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4.0 Google Review
380 S Main St, Plymouth, Michigan, 48170, United States
(734) 416-9340 www.fiammagrille.com
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Google Reviews

Refresh Reviews 4.0


May 17, 2018
Called in for reservations. Service was okay. We were seated in the back corner and felt forgotten at times. Food and drinks were delicious though. Wish the calamari appetizer was a little bigger but the soup was a good portion. Shrimp bisque was very creamy. Overall, it was a good experience.

Apr 27, 2018
Out walking around downtown Plymouth on a nice sunny day we stopped here. I had the lamb chops and they were delicious and they melted in my mouth. Good food, good service with great friends. I would definitely go back.

Apr 21, 2018
Steak was great. Apps were great. Bread was meh. Overall awesome with great atmosphere.

Mar 30, 2018
The food was amazing. We ordered crab cakes as an appetizer and they were superb, crisp and flaky on the outside, but melt in your mouth in the middle. The steak entrees were amazing as well. The filet was to die for, and my ribeye was perfect. The twice baked potatoes and roasted carrots just complemented the steak. All of the flavors had a great chemistry. My only issue is that I didn’t get the memo that I needed to be much older and wearing a blazer plus oxfords ensemble. Service was definitely subpar, we felt neglected and rushed most of the meal. Wish we could’ve just sat in the kitchen.

Feb 22, 2018
Good place. Sure missed they're all gratin potatoes on my last visit however. I can't come back until those are back on the menu. Their filet just isn't as good without them.

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Mon:5 pm - 9 pm
Tue:5 pm - 9 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm
Fri:5 pm - 11 pm
Sat:5 pm - 11 pm Today

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