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Fishbone's St. Clair Shores

Fishbone's St. Clair Shores

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4.1 Google Review
23722 Jefferson Ave, Saint Clair Shores, Michigan, 48080, United States
(586) 498-3000 www.fishbonesusa.com
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Google Reviews

Refresh Reviews 4.1


Mar 25, 2018
We went for palm Sunday dinner, and they were busy. All things considered, the service was not bad with the high volume factored in. Had oysters Rockefeller for an appetizer and it was delicious. The seafood gumbo was pretty good as well. I ordered their signature dish, Pasta Orleans, and it was tasty. Kiddie chicken strips have a very home style comfort food twist unlike the generic taste everywhere else. The wife had a seafood Cobb salad and it was good, but nothing special. Key lime pie slice was huge and a perfect finish. I usually order the sushi here and it's the best around. If you are not sure what to order it's a sure thing every time.

May 4, 2018
Awesome. We sat and ate well over 2 hours. Get the seafood creole, crab cakes, and Fishbones Seafood Pasta. Cheesecake to finish it off is a MUST. Our server was great. Can't believe it has taken me this long to check out this location and can't wait to go back!

Apr 8, 2018
Went here with my husband for a date night and it was absolutely fabulous! Great food, great ambiance, great service. Our server, Brandon, was the best sever ive ever had at any restaurant. We will definitely be coming back again.

Apr 20, 2018
Great service. Server was attentive. Great portions. I took half my salad home. Menu is expansive. Save room for dessert!

Mar 22, 2018
I love everything about Fishbones. The restaurant is huge and well maintained. The menu is ginormous and even a picky eater like me can find something good. My sister loves their sushi and they make a killer cheese burger. Service was slow and the prices aren't cheap but you won't regret eating here!

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Opening Hours

Mon:11 am - 1 am
Tue:11 am - 1 am Today
Wed:11 am - 1 am
Thu:11 am - 1:30 am
Fri:11 am - 1:30 am
Sat:11 am - 1:30 am

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