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Refresh Reviews 3.2


Jan 16, 2018
I went to 23 n Vandyke location 01/13/18. Associate was very rude n refused to toast my sub. Said the toaster shuts off at a certain time. Post that on ur website n if so don't be rude. The associate was rude from the time I walked in til I left. Subs get doughy after awhile, so I get it toasted so I can eat the rest later. I wish I hadn't even went there. I had to take it to my work n have it toasted. I seen people walk in after me in I felt bad for them. I usually go to 25 n dequindre n the service there is excellent. If you want customers to come back treat them good! You don't go some where in have them tell you they can't cook ur food. I was nice even tho she was rude n I even asked her if she was having a bad day. Said no! Just rude!

Apr 2, 2018
Fresh food and good service

Jan 7, 2017
Took about 40 minutes to get 3 sandwiches. I was charged for someone else's chips. Meat was not warmed before being toasted like it was supposed to. Only 1 staff member working a Saturday evening shift after a major coupon promotion was mailed. This location is usually understaffed. Probably worth driving to a jimmy johns instead.

Jul 29, 2016
The employees here are really nice. I really liked the food, the bread was especially good.

Nov 9, 2017
Favorite subway

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey


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