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Crescendo Exquisite Food & Fine Wines

Crescendo Exquisite Food & Fine Wines

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4.6 Google Review
118 S Broadway Ave, Albert Lea, Minnesota, 56007, United States
(507) 377-2425 www.crescendodining.com
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Google Reviews

Refresh Reviews 4.6


May 10, 2019
Sadly not a fan in spite of elegant atmosphere for Albert Lea. High metal ceiling required loud conversation to overcome accoustics. Food was beautifully presented and great flavor, but my lamb was so tough it was nearly impossible to cut. Vegetables very tasty, but a bit mushy and overcooked. Waitress apparently knew better than to return to table to ask how everything was....Flavor good. Service okay. Overall just not worth effort and cost. Won't be going back.

May 6, 2019
What a great place! Wonderful service and top notch cuisine. Our first time here and I had the steak and my wife had the mushroom ravioli, both were excellent! Menu rotates.

Dec 11, 2018
Outstanding restaurant. The food was excellent. Perfectly cooked, lots of flavor and unique combinations. I loved the atmosphere and fantastic service.

Oct 14, 2018
We were excited to have a nice dinner after traveling up here, get to the restaurant at 9:00pm and the entire place is dark. The only upscale restaurant in this town and it's closed and hour an a half before its posted closing time... on a Friday... for shame. If you're not gonna be open, don't advertise that you are.

Jan 1, 2019
We have always had excellent food and service. I couldn't ask for a better dining experience, until new years eve. the pork loin was tough and way overcooked and the halibut was dry and over cooked. the place was totally full so i'm sure the kitchen was way busier than usual,still when your on social security and you splurge on a $95.00 meal it's really disappointing when it isn't good.

INDUSTRY BLOGS

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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A Whiskey Journey: From Water Source to Distillery

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Science of H2O: Why Water Matters in Whisky Production

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Whisky Wonders: An Expedition Across Regions

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Opening Hours

Thu:5:30 pm - 10:30 pm
Fri:5:30 pm - 10:30 pm
Sat:5:30 pm - 10:30 pm

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