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Google Reviews

Refresh Reviews 3.9


Apr 14, 2018
I have never came across this level of disgust at a food establishment. I walked in the restaurant between 6:35/6:45 on a Friday. After walking in, the woman who regularly works at the night "greets" me. She always looks pissed off, but today she looked extra pissed. She proceeded to make my wrap. At the cash register she took my payment and grabbed a napkin to wrap my sub up. She looked down at the napkin, and saw that there was a stain on it. After placing the sub in the bag she paused to check her finger that was wrapped in a band-aid. After taking the band-aid off and putting it back on, she gave me my sandwich. After I got back to work I took the sandwich out and found that she had bled on the napkin. There it was, right on the napkin. The fact that she knew she bled on the napkin, and didn't remove it is disgusting. That woman who frequently works at night might have the worst customer service ever, but this is just foul. I threw the sub in the trash, because that is absolutely disgusting. I am beyond words at how this will affect my feelings towards this restaurant, and Subway in general.

Feb 10, 2018
I could make most of these sandwiches myself I just don't have the time or ingredients which makes subway a good option

Jan 17, 2018
Cheap and great food

Mar 18, 2017
fast, efficient Subway location. when the line is too long at Northern Smokehaus this is an adequate picnic option.

Jun 3, 2017
Why does everything in this town have a minimum 4-star rating? Come on people, it's Subway.

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:9 am - 9 pm
Tue:9 am - 9 pm
Wed:9 am - 9 pm
Thu:9 am - 9 pm
Fri:9 am - 10 pm Today
Sat:9 am - 10 pm

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