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The Kitchen Table

The Kitchen Table

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4.6 Google Review
211 Broad St, Prescott, Wisconsin, 54021, United States
(715) 262-2223 www.thekitchentablewi.com
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Google Reviews

Refresh Reviews 4.6


Apr 29, 2018
We had a group of 12 riders in yesterday for breakfast. We were able to occupy the two big tables in the middle with zero wait time. I enjoyed my breakfast which was good and served quickly. The waitress was very attentiive and kept the coffee flowing. All in our party enjoyed their breakfast. Only reason not 5 stars is crowded sitting with our backs to the bar. We arent little guys however. We will be back. I give 4.5 stars.

Mar 25, 2018
Here it is, the world's best fish fry within five blocks of my house. We went at 5pm on a Friday and were seated & served promptly. The fried pollock was excellent, (we frequently get overcooked fish at other eateries, and this wasn't,) served with lemon and a very good chef-made tartar sauce. The tots or fries come with a spicy Jerk Ketchup that's pretty good. The cole slaw and baked beans are competently made. You get a warm dinner roll that's slightly sweet, and when buttered is delectable. An empty restaurant makes for a quiet, peaceful dinner. Sadly, it makes me think this gem is being overlooked.

May 13, 2018
Absolutely love the food and service. Breakfast is definitely worth the drive . Have yet to find one thing in the breakfast menu we haven't loved.

May 2, 2018
Great place to grab breakfast. Endless cup of coffee is great too. The biscuit and gravy special is an instant fav.

Dec 31, 2017
Read about it on Wisconsin Travel so we thought we would try it. Surprisingly good! Impressed. Server was very friendly and tentative. Food was good and reasonably priced. Will be back.

INDUSTRY BLOGS

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Science of H2O: Why Water Matters in Whisky Production

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Opening Hours

Mon:6 am - 3 pm
Tue:6 am - 3 pm Today
Wed:6 am - 3 pm
Thu:5 pm - 10 pm
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm

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