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Big 10 Restaurant & Bar

Big 10 Restaurant & Bar

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4.1 Google Review
1106 Mainstreet, Hopkins, Minnesota, 55343, United States
(952) 930-0369 www.big10restaurant.com
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Google Reviews

Refresh Reviews 4.1


Feb 4, 2018
Love to eat here with my family. My kid loves the mini corn dogs. I love the hot subs. Shakes are yummy and sweet potato fries are great! Love the big booths and friendly service. It’s a fun place to go for lunch whenever we go see a show at Stages Theater across the street. Park in the free ramp across from the restaurant.

Apr 26, 2018
Let me start off by saying I love this restaurant. The atmosphere, the waiters, and especially that damn tuna sub. Every week I’d sit in the same booth, getting the same meal, 1/2 tuna sub with fries. That’s why I’m very sad to hear they will be closing their doors this Mother’s Day. When my dad first came to America, Big 10 was the restaurant he frequented the most during his time at the U of M. I was only 8 when he introduced it to me and now after 10 years he and I have found something we both love. That damn tuna sub. So thats what makes it especially hard to let go because I saw myself in the future introducing it to my kids so that they might enjoy. Rip Big 10 :(

May 8, 2018
Closes May 13th. Hurry up and get here for the best wing sauce. Great subs and plenty of other good food. I will be sad when it closes.

Mar 31, 2018
They have the best submarine sandwiches in town. They toast the bread, melt the cheese, and load it up with your choice of meat and lettuce drizzled in their secret oil. Delicious! They also have a great bar menu of burgers, hot dogs, sloppy joes, nachos, etc. and beers. Can't go wrong in this place no matter what you order.

Mar 24, 2018
I love this place. Great food; great burgers and sandwiches, Cajun seasoning on the fries is great. The atmosphere is family friendly but I like the cozy bar to hang too.

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 11 pm
Wed:11 am - 11 pm
Thu:11 am - 11 pm
Sat:11 am - 12 am

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