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Spoon and Stable

Spoon and Stable

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4.7 Google Review
211 N 1st St, Minneapolis, Minnesota, 55401, United States
(612) 224-9850 www.spoonandstable.com
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Google Reviews

Refresh Reviews 4.7


Apr 29, 2018
NEVER SKIP THE DESSERT. This is one of my go-to restaurants when there’s a special occassion or if I’m just craving for amazing dessert—which is always! The chefs always does a brilliant job with the creativity for their menu, and for delivering it as well. I would recommend to try the appetizers and desserts. Love the ambience on this place as well. Casual but can be romantic too. Plus, the drinks are delightful!

Apr 7, 2018
The food is spectacular. The spaghetti Nero may just be my new favorite food. The aged ham starter was salty goodness that just melted in my mouth. The beer list was a bit lacking. For all the good local breweries we have around MSP I was expecting a more representative selection. The wine list is massive and will surely have something for everyone. The ambiance is lively and the setting is very open.

May 17, 2018
The food was excellent. Perfectly cooked, lots of flavor and unique combinations. I loved the atmosphere, open kitchen concept and trendy. Service was good. I wouldn't recommend the desserts. They were different and creative, which I liked, but wasn't wowed with the flavor combinations.

Apr 25, 2018
Attended a private dinner and the food was off the charts amazing, and the staff was even better! Thank you for a wonderful evening - we were pampered and doted on by your wonderful waitstaff. Definitely will be returning.

May 3, 2018
My friends and I had a phenomenal experience at Spoon and Stable. I would recommend a reservation for large parties, but the experience will be mind blowing. From the open pastry bar at brunch to the kind staff, this was a top 5 dining experience of my life.

INDUSTRY BLOGS

Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early 1930s...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:4 pm - 12 am
Tue:4 pm - 12 am
Wed:4 pm - 12 am
Thu:4 pm - 12 am Today
Fri:4 pm - 12 am
Sat:4 pm - 1 am

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