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Google Reviews

Refresh Reviews 2.6


May 9, 2018
Extremely short hours of operation. A fast food place that opens at 11 then closes at 7? Some people aren't even out of work by that point. Prices are on average .25-.45 cents above the average for items. That does not mean an increase in quality of food. This is both a KFC and Taco bell, Neither has a full menu and the items they do carry are't extremely low quality.

May 4, 2018
They always seem to mess up orders, especially when you go through the drive- thru. All the staff seems to hate being at work and not wanting to be there. Looks like a health inspection failure every visit. If you need fast food Mexican in new ulm I'd recommend Taco John's.

Dec 10, 2017
Flies everywhere, disgusting floors and the cooking area (floors, food prep area, even storage shelves) looks like they get clean once a month. Soda fountain area very nasty with some out if order. Place needs new management or a visit from the food and health department. Will never stop in here again.

Jun 30, 2017
The food is what you would expect from a taco Bell. Nothing fancy with the expected level of quality. The only real issue was the level of cleanliness. The dining room had not cleaned recently and the bathroom was disgusting. It had not been cleaned in a very long time.

Nov 3, 2017
employees slow..smoking outside..lobby dirty...one girl friendly doing most work herself.. I give her alone five stars for putting up with her team

INDUSTRY BLOGS

Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early 1930s...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey


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Opening Hours

Mon:11 am - 9 pm Open Today
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 9 pm
Sat:11 am - 9 pm

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