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Google Reviews

Refresh Reviews 2.6


May 9, 2018
Extremely short hours of operation. A fast food place that opens at 11 then closes at 7? Some people aren't even out of work by that point. Prices are on average .25-.45 cents above the average for items. That does not mean an increase in quality of food. This is both a KFC and Taco bell, Neither has a full menu and the items they do carry are't extremely low quality.

May 4, 2018
They always seem to mess up orders, especially when you go through the drive- thru. All the staff seems to hate being at work and not wanting to be there. Looks like a health inspection failure every visit. If you need fast food Mexican in new ulm I'd recommend Taco John's.

Dec 10, 2017
Flies everywhere, disgusting floors and the cooking area (floors, food prep area, even storage shelves) looks like they get clean once a month. Soda fountain area very nasty with some out if order. Place needs new management or a visit from the food and health department. Will never stop in here again.

Jun 30, 2017
The food is what you would expect from a taco Bell. Nothing fancy with the expected level of quality. The only real issue was the level of cleanliness. The dining room had not cleaned recently and the bathroom was disgusting. It had not been cleaned in a very long time.

Nov 3, 2017
employees slow..smoking outside..lobby dirty...one girl friendly doing most work herself.. I give her alone five stars for putting up with her team

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey


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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 9 pm
Sat:11 am - 9 pm Today

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